Ingredients:
1/2 Cup All Purpose Flour
3/4 Cup Heavy Whipping Cream
4 Eggs
1/2 Cup (Approx. 3.5 oz / 100g) Sugar
1/2 Cup Powdered Sugar
2 oz (57g) Almonds
1/4 Cup Caramel
1/3 Tsp Baking Powder
1/4 Tsp Vanilla Extract
1/2 Tsp Vanilla Extract

Preparations:
1- Slice the almonds.

2- Separate ego yolks and whites